What they call their work
What they do
-
Event Venue Rental Services 2 activities
- Host private events including weddings, corporate functions, and charity ballsOffers comprehensive event hosting services for weddings, bar and bat mitzvahs, corporate gatherings, and charity balls, with customizable options for catering, décor, and guest experience. Provides panoramic views, photo opportunities, and culinary excellence in personalized settings.
- Provide diverse event spaces for up to 340 guestsOffers multiple indoor and outdoor event venues including the Main Dining Room (340 guests), Cocktail Lounge (180), Covered Patio, South Patio, Whitney Lawn, Grill Room (175 standing), Card Room (30), Library, West Lounge (40), and a Bridal Suite equipped with toasting space, hair/makeup services, storage, attendant, restroom, and refreshments.
-
-
Private Social and Recreational Clubs 2 activities
- Operate private country club with golf, tennis, pool, fitness, and dining amenitiesProvides a full-service private membership country club featuring a 27-hole golf course, eleven Har-Tru tennis courts, four pickleball courts, a resort-style pool, fitness center, and multiple dining venues. Members and their families have access to recreational facilities, social events, and customized programs across all activities.
- Operate resort-style swimming pool with family amenitiesMaintains a remodeled resort-style pool with fairway views, a large patio, sun and shade zones, a slide, baby pool, lounge chairs, lap swim hours, and a snack shack. Hosts themed poolside dinners and social events during summer months.
-
-
Member-Focused Fitness and Wellness Facilities 1 activity
- Deliver fitness programs and personal training servicesOffers customized fitness programming covering strength, cardio, flexibility, balance, heart health, nutrition, and hydration, supported by access to cardio rooms, free weights, stretching areas, and professional personal training services for members.
-
-
Private Club Dining Services 1 activity
- Host regular and themed dining events for membersProvides regular lunch service Tuesday through Sunday, Friday dinner specials, and Sunday family dinners with a children's buffet. Hosts seasonal themed dining events such as Italian Night, Latin Night, Spanish Tapas Night, Israeli/Mediterranean Night, and Southern Hospitality Night in a la carte, family-style, or entertainment formats.
-
-
Organized Member Social Events 1 activity
- Host seasonal golf tournaments and social eventsOrganizes a seasonal calendar of men’s and ladies’ golf tournaments and social events from May through October, including formats such as Member-Member, Nine Wine and Dine, and The Tower Invitational, fostering member engagement and competition.
-
-
Racquet Sports Facility and Programming 1 activity
- Operate Tennis Pro Shop and maintain tennis/pickleball courtsRuns a Tennis Pro Shop offering rackets, apparel, and accessories, and maintains eleven Har-Tru outdoor courts, one all-weather hard court, one Har-Tru indoor court, and four dedicated pickleball courts for member use.
-
-
Country Club Golf Instruction and Facilities 1 activity
- Provide tennis instruction, clinics, and match playOffers group clinics, private lessons, team practices, and match play opportunities for adult and junior members, led by professional staff. Includes use of a ball machine and practice sessions with college-aged amateur players.
-
Who runs it
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| THOMAS MCAVOY | GREENS SUPERINTENDENT | 50 | $430K |
| SHAUN LEWIS | FMR GENERAL MANAGER | 50 | $400K |
| MICHAEL MEEHAN | GOLF PROFESSIONAL | 50 | $368K |
| MICHAEL D JACKSON | DIRECTOR OF FINANCE | 50 | $276K |
| NICHOLAS CARLONE | EXECUTIVE CHEF | 50 | $233K |
| THOMAS RUSSO | CLUBHOUSE MANAGER | 50 | $212K |
| RONALD J KAHN | TENNIS PROFESSIONAL | 50 | $201K |
- ALAN TAUBER — BOARD MEMBER
- ANDY PARKER — BOARD MEMBER
- BEN LEVINE — BOARD MEMBER
- BRUCE COHEN — BOARD MEMBER
- DONNA SCHLESSINGER — BOARD MEMBER
- EYAL ISAAC — BOARD MEMBER
- IVAN DOLOWICH — SECRETARY
- MARK ROSEN — PRESIDENT
- MITCHELL BARRY — BOARD MEMBER
- MITCHELL KAHN — TREASURER
- RANDI LEVINE — BOARD MEMBER
- SCOTT PACKMAN — VICE PRESIDENT
- SHAWN ROGOL — BOARD MEMBER
Who they work with
- Director of Catering Partner — Primary contact for event planning and catering inquiries
- Senator Kenneth B. Keating Partner — Former U.S. Senator who described the club’s character in 1964, highlighting its balance of opulence and approachability.
- Will Mitchell Partner — Famed course designer who created the three nine-hole golf courses and repurposed the mansion into the current clubhouse.
- William C. Whitney Partner — Original owner of the estate property prior to its conversion into a country club in 1961.
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Inclusive Course and Program Design for Multi-Generational Engagementmethodology: multi-generational_member_experienceBy designing golf, tennis, and pool amenities to accommodate players of all ages and skill levels, the club fosters broad member engagement and long-term retention because inclusive access supports intergenerational participation and sustained involvement across life stages.
- Personalized Member Experience Through Relationship-Based Servicemethodology: personalized_member_service_modelBy leveraging long-tenured staff who build individual relationships with members, the club delivers tailored experiences that deepen member satisfaction and loyalty because personal continuity enhances perceived value and emotional connection to the club.
- Social and Lifestyle Integration as Core Membership Valuemethodology: social_diningBy positioning dining, events, and fitness as integrated social experiences, the club strengthens member connections and reinforces community identity because shared lifestyle activities produce higher engagement and perceived exclusivity beyond physical amenities alone.