named programs · 1 · from sources
What they call their work
Collective Bargaining
Negotiates and enforces labor contracts between faculty and administration at the Culinary Institute of America
activities · 1 group
What they do
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Faculty & Academic Labor Union Representation 1 activity
- Collective bargaining representation for culinary facultyEngages in collective bargaining between faculty and administration at the Culinary Institute of America to negotiate employment terms and working conditions.
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financials · form 990EZ · fy2021
revenue
Total revenue$78K
Contributions & grants——
Program service revenue——
Investment income$570%
Other revenue—
expenses
Total expenses$111K
Program expenses—
Admin / overhead—
Fundraising—
Salaries & benefits$25K
Grants paid out—
balance sheet
Total assets$92K
Cash—
Investments—
Liabilities—
Net assets$92K
2 years on record · 2020–2021 · YoY revenue +1.7%
leadership · form 990 part vii · fy2021
Who runs it
paid leadership · 4
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| Richard Horvath | President | 10 | $7K |
| Stephen Eglinsky | Vice President | 5 | $6K |
| Michael Nothnagel | Secretary | 5 | $5K |
| Kate Cavotti | Treasurer | 5 | $5K |
relationships · 1
Who they work with
- Culinary Institute of America Partner — Engages in collective bargaining with the administration on behalf of faculty members.
strategies · 1
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Collective Bargaining for Faculty Employment Termsmethodology: collective_bargainingBy engaging in collective bargaining, the organization negotiates improved employment conditions for culinary teachers, because unified representation strengthens leverage in labor negotiations and leads to better outcomes for members.