Inclusive Access Through Tiered and Age-Based Models

Implements and enforces a dress code policy, provides loaner sports jackets, prohibits indoor smoking per New York State law, and restricts cell phone and PDA use to designated areas.

Operates dedicated social spaces including the Men's Card Room with billiards and televised sports, the Ladies' Card Room for intimate gatherings, and bars in the Main Bar and Grill Room that serve as hubs for cocktails and socializing.

Provides venue and customizable dining services for weddings and other private events, utilizing club facilities such as the Main Dining Room.

Provides multi-purpose dining and event spaces including the Main Dining Room (capacity up to 300+), The Grill for weekend meals, Peacock Alley for breakfast and lunch, and hosts weekly Sunday Night Family barbecues and Fire Pit Fridays with chef-prepared meals.

Maintains and operates golf course with valet, locker rooms, pro shop, and starter services; tennis courts; and pool house for members and guests.

Offers full or partial access to golf course, pool, tennis courts, dining areas, and social events based on membership type, including regular, house, pool, tennis, and junior memberships under age 40.

Provides opportunities for women of all skill levels to engage in golf and social activities through the Women's Golf Association, supporting women's golf as a core component of the club for over 90 years.

Organizes and hosts charity fundraisers, including the Gouverneur Breast and Ovarian Cancer Fundraiser, to support community causes.

Operates multiple structured golf leagues including co-ed, men's, and women's leagues, with formats such as scramble and Captain/Mate play, open to both members and greens fee-paying participants.

Provides golf instruction for beginner youth golfers, supporting skill development and engagement in the sport.

Operates a golf course and clubhouse offering public and member access to golf, including 9- and 18-hole rounds with cart rentals, seasonal passes, and reciprocal access for members of other clubs. The club maintains facilities including a pro shop, locker rooms, lounge, restaurant, and kitchen.

Offers free use of the golf course to local high school golf and cross country teams for practice and competition.

Hosts meetings, seminars, holiday parties, banquets, weddings, and dinner functions in a banquet room of 2,400 square feet that accommodates up to 200 guests, with a side dining room available for smaller groups of up to 35 people.

The East and West Courses are rated four and a half stars by Golf Digest and have received the "Good Service" seal; the courses feature a par 71 layout with rolling tree-lined fairways, strategically placed sand bunkers, and distinct difficulty zoning—front nine as par 35 (lower difficulty) and back nine with narrow fairways and natural hazards.

Provides Stay & Play packages that include accommodations, multiple days of unlimited golf on championship courses, guaranteed tee times more than 7 days in advance, cart use (first round included, second round $20 rental per person), club storage, bag tags, and preferred rates; also offers unlimited golf access to guests staying at nearby AirBnBs within 5 miles.

Provides multiple membership options including a $10/month social membership (includes one optional round per month for $50 and 10% off food), a $25/month twilight membership (includes driving range access, 10% off food, and post-3:00 PM course access at discounted green fees), and other tailored individual or family memberships.

Operates two 18-hole championship golf courses (East and West), totaling 36 holes, originally incorporating design elements from Donald Ross and Willard G. Wilkinson, with the Front Nine of the East Course recognized in 1991 by Golf Week Magazine as the “Best Pure Classic Nine” in the world; redesigned into a 36-hole layout in 1987 by Robert Trent Jones.

Operates a restaurant within the Clubhouse featuring three distinct dining rooms: a main dining room seating up to 85, a side dining room for up to 35, and a banquet room for up to 200; offers daily menu items including salads, soups, sandwiches, and dinner entrees, with views of the golf course and Adirondack foothills.