What they reported doing
- #1 primary $120KTHE MANAGEMENT OF OPERATIONS AT AN EDUCATIONALLY RELATED RESTAURANT LOCATED AT THE CULINARY INSTITUTE IN NIAGARA FALLS, NY.
What they call their work
What they do
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Culinary Workforce Training Programs 1 activity
- Operate educationally related restaurant at Culinary InstituteManages operations at an educationally related restaurant at the Culinary Institute in Niagara Falls, NY, providing hands-on training and experiential learning opportunities for students.
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Who runs it
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| LLOYD A HOLMES | SUNY NIAGARA PRESIDENT | 1 | $149K |
| ROBERT MCKEOWN | CHAIR | 1 | $113K |
| SCOTT STEINER | BOARD MEMBER | 1 | $105K |
| JOHN EICHNER | EXECUTIVE DIRECTOR | 15 | $105K |
| ELIZABETH EVANS SACHS | BOARD MEMBER | 1 | $97K |
| JONATHAN BELLOMO | SECRETARY/TREASURER | 1 | $82K |
- CHRISTIAN LOCOCO — BOARD MEMBER
- JOHNNY PARKS — BOARD MEMBER
- LEE WALLACE — BOARD MEMBER
- MARY DUNN — BOARD MEMBER
- WILLIAM CHING ANDA — BOARD MEMBER
- WILLIAM ROSS — BOARD MEMBER