named programs · 2 · from sources
What they call their work
Culinary Arts Training Program
Hands-on training program in professional cooking skills for career entry or advancement
Pastry Arts Training Program
Hands-on training program in baking and pastry techniques for career-focused learners
activities · 1 group
What they do
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Culinary Workforce Training Programs 1 activity
- Culinary and pastry arts training programProvides hands-on training in career-focused culinary and pastry programs to equip individuals with skills for employment and career advancement.
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financials · form 990 · fy2024
revenue
Total revenue$774K
Contributions & grants$192K25%
Program service revenue$580K75%
Investment income$1K0%
Other revenue$0
expenses
Total expenses$827K
Program expenses94%
Admin / overhead6%
Fundraising0%
Salaries & benefits$404K
Grants paid out$0
Largest expense lineCompensation
balance sheet
Total assets$351K
Cash$62K
Investments$0
Liabilities$71K
Net assets$280K
Liquid reserves0.9 mo
6 years on record · 2019–2024 · YoY revenue -1.5%
leadership · form 990 part vii · fy2024
Who runs it
paid leadership · 2
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| ALISON BERKLEY | PRESIDENT | 60 | $75K |
| MOLLY SEBASTIAN | TREASURER | 60 | $75K |
strategies · 1
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.