What they reported doing
- #1 primary $0THE CULINARY TRAINING PROGRAM DID NOT OPERATE IN 2021 DUE TO LACK OF FUNDS AND REBUILDING AROUND THE IMPACT OF COVID-19.
What they call their work
What they do
-
Culinary Workforce Training Programs 1 activity
- culinary arts training for disadvantaged communities inferredThe organization provides practical culinary training focused on natural and fresh ingredients to improve life prospects in vulnerable populations.This organization’s public records don’t describe its work in enough detail to extract activities, so this entry is a cautious inference from limited available metadata.
-
Who runs it
- BRENDA DUCHENE — DIRECTOR
- CHARLIE MITCHELL — DIRECTOR
- CHRIS KOSSIFOS — CHAIRMAN (OUTGOING)
- CLAUS MEYER — DIRECTOR
- DANIEL GOODINE — DIRECTOR
- JOHNNYMAE ROBINSON — CHAIRMAN (INCOMING)
- MARIA DELONGORIA — DIRECTOR
- NELVERN SAMUEL — DIRECTOR
- WILLARD BEALE — TREASURER (INCOMING)
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.