What they call their work
What they do
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Culinary Workforce Training Programs 1 activity
- Professional training and apprenticeships for youth in culinary arts and hospitalityProvides professional-level training and apprenticeships in culinary arts and hospitality to impoverished youth, including instruction in English language and life skills.
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Who runs it
- ALKA THUKRAL — BOARD MEMBER
- Bill Stoops — BOARD MEMBER
- Clayton Bond — BOARD MEMBER
- GREGG MARTSON — BOARD MEMBER
- JASBEENA LAYMAN — BOARD MEMBER
- MARGARET KANTZER — BOARD MEMBER
- NEAL F BERMAS PHD — Chairman & Pres
- PHILLIP BALTZ — BOARD MEMBER
- RICK SMILOW — BOARD MEMBER
- RUAIRI CURTIN — BOARD MEMBER
- SHEILA MAUREEN BAIRD — BOARD MEMBER
- VIET NGUYEN — BOARD MEMBER
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.