What they reported doing
- #1 primary $2KPromote veganism through our websites, World Vegetarian Day, posters, help by phone, correspondence and other activities. We also encourage individuals to encourage friends to give veganism a try during October, Vegetarian Awareness Month. We do this through social media and our website. Approximately 18,000 served.
What they call their work
What they do
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Vegan Advocacy & Community Engagement 3 activities
- Founded and promotes World Vegetarian DayFounded World Vegetarian Day in 1977 as an annual global event to promote vegetarianism and its benefits, using websites, social media, posters, and outreach to serve approximately 18,000 to 25,000 people annually.
- Organizes and sponsors Vegan Summerfest annual educational conferenceHosts an annual educational conference called Vegan Summerfest featuring lectures, classes, food demonstrations, and recreational activities, attracting 500–700 attendees each year. The event includes programming led by over 60 speakers and offers special sessions for children and youth.
- Supports local vegetarian groups and community engagementFacilitates social and educational engagement by supporting local vegetarian groups, enabling individuals to connect and learn within their communities.
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Plant-Based Nutrition Education & Support Programs 2 activities
- Distributes recipe resources to members and new vegetariansProvides members and new vegetarians with recipe cards and access to a curated recipe directory featuring vegan recipes developed by award-winning chefs, cookbook authors, and dietitians; includes a set of 40 recipe cards distributed to new members.
- Provides educational resources and support to vegetarians and the publicOffers phone, email, and correspondence-based assistance, along with online content including websites, recipe directories, educational videos, and literature to support individuals, educators, media, and organizations interested in vegetarianism and veganism.
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Professional Membership and Association Benefits 1 activity
- Offers membership benefits including discounts and exclusive contentProvides members with access to a video gallery of educational content, discounts on conference attendance, and a 10% discount on merchandise through its online store.
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Organizational Newsletter Production and Distribution 1 activity
- Produces and distributes Vegetarian Voice magazineDistributes Vegetarian Voice magazine to members as part of membership benefits.
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Who runs it
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| Sharon Graff | President and Treasurer | 40 | $51K |
| Heidi Fox | 2hd Vice President | 6 | $6K |
- Bob Leroy — Board Member
- Brian Graff — 1st Vice President and Secretary
- Hal Hamer — Board Member
- Jeff Baker — Board Member
- Maribeth Abrams — Board Member
- Pat Griffin — Board Member
- Sue Speck — Board Member
Who they work with
- American Vegan Society Partner — Collaborates with NAVS during Vegan Cuisine Month to promote vegan food awareness.
- International Vegetarian Union Network — Endorsed World Vegetarian Day, launched by NAVS.
- International Vegetarian Union Partner — Endorsed World Vegetarian Day, which was originated by NAVS in 1977.
- International Vegetarian Union Partner — Endorsed World Vegetarian Day, which was originated by NAVS.
- NAVS Network — NAVS affiliates local vegetarian groups into a broader network.
- Vegan Summerfest Network — Hosts and provides content from the Vegan Summerfest conference for members, indicating organizational affiliation or programming integration.
- WebpageFX Partner — Partner for website design, web development, and internet marketing services.
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Education Through Member Engagementmethodology: education_through_membershipBy offering educational content and exclusive resources as part of membership, we promote sustained engagement with vegetarianism because perceived value and belonging increase commitment and behavior change.
- Experiential Engagement Modelmethodology: experiential_engagementBy combining education, food, and recreation in events and conferences, we increase adoption and retention of vegetarianism because engaging, multisensory experiences are more effective at changing behavior than information alone.
- Public Education via Multi-Channel Campaignsmethodology: public-education-campaignsBy disseminating information through conferences, websites, and annual events, we increase public awareness and adoption of vegan lifestyles because repeated, accessible exposure across formats reinforces behavioral change.
- Values-Aligned Governancemethodology: member-aligned_governanceBy requiring board members and nominators to be vegetarian and affiliated with the organization, we ensure strategic alignment with core values because shared identity and lived experience lead to more authentic and consistent mission execution.