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SNACC INC
NEW YORK, NY · EIN 814158050 · Form 990 · FY2024 · NTEE P85 · Human Services · Small ($100K-$1M) · snaccprogram.org
revenue
$242K
expenses
$109K
net assets
$264K
employees
0
volunteers
50
program ratio
85%
mission · from form 990

EMPOWERING YOUTH AND THEIR FAMILIES WITH THE KNOWLEDGE AND TOOLS TO NOURISH THEIR BODIES, ENRICH THEIR MINDS, AND FOSTER COMMUNITY CONNECTIONS THROUGH HANDS-ON FOOD EDUCATION.

profile · synthesized from sources

SNACC INC is a New York City-based nonprofit providing hands-on food education and food security support to youth and their families in underserved communities. The organization runs in-school and after-school programs that combine culinary skills training, nutrition education, and family engagement through weekly grocery deliveries and cooking classes. SNACC primarily serves middle and high school students in the Bronx and Harlem.

named programs · 3 · from sources

What they call their work

Cook + Connect After School Program
Free after-school program for 8th and 9th graders in the Bronx and Harlem that includes a kitchen starter kit, weekly delivery of fresh groceries, virtual cooking classes with professional chefs, and field trips to food-related community sites.
SNACC-in-School
In-school culinary education program customized for any age group in NYC schools, featuring hands-on cooking, sensory tasting, and food-related games to promote nutrition and engagement.
SNACC’s Parent Programming
Programs for parents of students in partner schools, including hands-on cooking workshops and educational grocery store tours to support healthy eating and budget-friendly meal planning at home.
activities · 2 groups

What they do

  • Youth and Family Cooking Education 4 activities
    • Delivers hands-on cooking and nutrition education programs in NYC schools
      Provides in-school, experiential food education through hands-on cooking, sensory tasting, nutrition instruction, and food-related games for students in New York City. The SNACC-in-School program reaches students during school hours with curriculum-focused activities.
    • Distributes kitchen starter kits and weekly ingredient boxes to program participants
      Provides participants in the Cook+Connect program with a comprehensive kitchen starter kit at the beginning of the school year and distributes weekly boxes of fresh ingredients to support at-home recipe preparation and family engagement.
    • Offers cooking workshops and grocery store tours for parents
      Provides interactive cooking workshops and educational grocery store tours for parents at partner schools to build skills in nutritious meal preparation and budget-friendly shopping.
    • Operates Cook+Connect after-school program for middle and high school students
      Runs an after-school program for 8th, 9th, and 10th graders in the Bronx and Harlem that includes weekly grocery deliveries, virtual cooking sessions with professional chefs, and interactive meal preparation. Students engage in cooking from their own kitchens and share healthy meals with their families.
  • Educational Field Trips and Experiential Outings 1 activity
    • Organizes educational field trips and community engagement activities
      Plans and conducts field trips to local kitchens, markets, and food-related community spaces as part of the Cook+Connect program to enhance learning and strengthen community connections.
financials · form 990 · fy2024
revenue
Total revenue$242K
Contributions & grants$201K83%
Program service revenue$34K14%
Investment income$1K0%
Other revenue$6K
expenses
Total expenses$109K
Program expenses85%
Admin / overhead13%
Fundraising2%
Salaries & benefits$0
Grants paid out$11K
Largest expense lineProfessional Fees
balance sheet
Total assets$281K
Cash$281K
Investments$0
Liabilities$17K
Net assets$264K
Liquid reserves31.0 mo
2 years on record · 2023–2024 · YoY revenue +78.4%
leadership · form 990 part vii · fy2024

Who runs it

board members · 3
  • JONATHAN COHEN — BOARD MEMBER
  • LINDSAY SHEDLIN — BOARD MEMBER
  • MATT SEIDMON — BOARD MEMBER
relationships · 7

Who they work with

  • Faces in Between Network — SNACC Program operates under Faces in Between.
  • Instagram Partner — Social media presence on Instagram
  • LNSM Charity Partner — Event partner supporting the Fall Benefit.
  • LinkedIn Partner — Social media presence on LinkedIn
  • S&N Brand Partner — Event partner supporting the Fall Benefit.
  • YouTube Partner — Social media presence on YouTube
  • partner schools Partner — Collaborates with schools in NYC to deliver the SNACC-in-School program and parent programming.
strategies · 3

How they approach the work

Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.

  • Family-Engaged Food Education
    methodology: family-engaged_learning
    By involving families in cooking and nutrition education, we strengthen family bonds and reduce mealtime stress, because shared learning experiences around food build communication, trust, and healthier home environments.
  • Integrated Food Access and Experiential Learning
    methodology: integrated-food-access-and-education
    By combining the distribution of groceries with experiential culinary education led by professional chefs, we increase engagement and skill retention among youth and families, because hands-on learning in a supportive environment makes nutrition education more accessible and actionable.
  • Youth Development Through Food Education
    methodology: youth-development-through-food-education
    By integrating hands-on cooking, nutrition education, and grocery access into school and after-school settings, we improve youth development outcomes such as nutritional knowledge, cognitive growth, confidence, and community connectedness, because active participation in food preparation fosters empowerment and lifelong healthy habits.