What they call their work
What they do
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Food Policy Advocacy & Nutrition Education 1 activity
- Conduct educational seminars on food consumptionProvides educational seminars and sessions focused on the nutritional, environmental, and economic implications of food consumption.
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Local Food Market Operation 1 activity
- Operate farm market for fresh, locally grown produceRuns a market providing fresh, locally grown produce and products to community residents.
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Who runs it
- BRUCE KLOC — DIRECTOR
- CAROL CONWALL — DIRECTOR
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Integrated Food Education and Accessmethodology: education-and-market-integrationBy combining education on food systems with direct access to local produce, we increase informed consumer choices and strengthen community-based food solutions because knowledge and access together shift behavior more effectively than either alone.