What they reported doing
- #1 primary $607KTHE BEVERLY H. CLOSS FOOD PANTRY PROVIDES RESIDENTS OF DUTCHESS COUNTY IN NEED WITH EMERGENCY FOOD. DURING THE FISCAL YEAR 2024-2025, THE FOOD PANTRY SAW 15,645 HOUSEHOLD VISITS, AND MOVED 592,200 POUNDS OF FOOD OF WHICH 139,185 POUNDS WAS RESCUED FROM LOCAL SUPERMARKETS. IN PARTNERSHIP WITH SUN RIVER HEALTH, DUTCHESS OUTREACH CONTINUED TO SUPPORT ITS SATELLITE PANTRY IN AMENIA WHICH SAW OVER 884 HOUSEHOLDS. THIS YEAR DUTCHESS OUTREACH LAUNCHED A PILOT FOOD AS MEDICINE PROGRAM, THE FOOD FARMACY, IN PARTNERSHIP WITH NUVANCE HEALTH.
What they call their work
What they do
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Food Distribution and Hunger Relief 3 activities
- Operate client-choice food pantryOperates the Beverly H. Closs Food Pantry in Dutchess County, providing a three-day supply of food and enabling guests to select their own items. The pantry is open Monday, Tuesday, Thursday, and Friday from 9:00 AM to 3:00 PM and serves households in need with fresh produce, dairy, eggs, pantry staples, and personal hygiene items such as toothpaste, soap, shampoo, and razors.
- Provide free community meals through The Lunch Box programPrepares and serves free mid-day meals Monday through Friday from 11:15 AM to 1:00 PM and 4:30–5:30 PM, with Sunday lunches added, through The Lunch Box Community Meal program. Served nearly 100,000 meals in 2025 and provided meals to over 22,000 people in prior years.
- Support satellite food pantry in AmeniaSupports a satellite food pantry in Amenia, NY, in partnership with Sun River Health, serving over 884 households during fiscal year 2024-2025 and over 300 households in fiscal year 2023-2024.
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Food Policy Advocacy & Nutrition Education 1 activity
- Advocate for food security and social equityAdvocates for food justice, food security, and social equity by promoting innovation, collaboration, and community-driven strategies to address systemic causes of hunger.
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Community Event-Based Giving Programs 1 activity
- Conduct Annual Coat Drive and GiveawayRuns the Annual Coat Drive and Giveaway, distributing up to 6,000 coats annually across Dutchess County.
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Local Food Market Operation 1 activity
- Distribute food via mobile market and farm standOperates the Poughkeepsie Plenty Fresh Market, a mobile market providing affordable, fresh, locally farmed foods to city residents, and distributes free fruits and vegetables through a monthly farm stand held three times per month.
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Community-Based Urban Agriculture 1 activity
- Expand urban farming at Fallkill Community GardensExpands urban farming operations at the Fallkill Community Gardens, located behind the Family Partnership Center in Poughkeepsie, to support local food production.
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Community Health Equity Initiatives 1 activity
- Launch Food as Medicine pilot programLaunched a pilot Food as Medicine program called the Food Farmacy in partnership with NuVance Health during fiscal year 2024-2025 to address health-related food needs.
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Volunteer Engagement and Capacity Support 1 activity
- Manage volunteer programManages over 1,000 volunteers annually who contributed more than 19,000 hours across all programs in 2024, supporting operations including the food pantry and meal programs.
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Supportive and Emergency Housing Services 1 activity
- Operate emergency day shelter during cold weatherOperates a cold-weather weekend emergency day shelter in collaboration with the Mental Health Association during times when the Partnership Center is closed.
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Furniture and Household Essentials Provision 1 activity
- Provide basic necessities through Acts of Kindness programSponsors Acts of Kindness, a program that provides basic necessities such as appliances and bedding to individuals in transitional housing.
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Home-Delivered Meals for Seniors and Homebound 1 activity
- Provide home-delivered meals for individuals with AIDSProvides home-delivered meals through the GIFTS program for individuals who are homebound due to AIDS.
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Child & Youth Meal Programs 1 activity
- Provide meals to youth programsPrepares and serves meals for the Real Skills youth program and provides meals to participants in the Teen Resources Activity Program, both after-school initiatives serving students from elementary through high school.
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Diaper and Baby Supply Distribution 1 activity
- Run Children's Clothing ClosetOperates the Children's Clothing Closet, providing clothing for children in need.
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Who runs it
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| RENEE FILLETTE | EXECUTIVE DI | 35 | $106K |
- AMISHI BHATT — DIRECTOR
- ANA LOPEZ — DIRECTOR
- ANNE RUTTY — DIRECTOR
- BOB LACOLLA — TREASURER
- BRANDON WALKER — DIRECTOR
- CHRISTOPHER VALDEZ — SECRETARY
- DONNA CUPELLI — VICE CHAIR
- EDWARD CALAMAI — DIRECTOR
- ELIZABETH ANAYA — DIRECTOR
- JENNIFER DORO — DIRECTOR
- JESSICA AURIANA — DIRECTOR
- JESSICA CIAMPAGLIONE — DIRECTOR
- LINDA GAINES — DIRECTOR
- LORI ROLISON — DIRECTOR
- LYNN BASSANESE — TERM ENDED M
- MAUREEN ROCHE — DIRECTOR
- OWEN CLARK — DIRECTOR
- SINEAD PARISI — DIRECTOR
- THERESA O'BRIEN — BOARD CHAIR
Who they work with
- Alliance for a Hunger Free New York Partner — Serves on the Board of Directors, contributing to statewide efforts to advance food security and equitable policy solutions.
- City of Poughkeepsie School District Partner — Partners with Dutchess Outreach to provide meals for its after-school programs, including Teen Resources Activity Program and Real Skills youth program.
- Feeding America Network — Relies on or references research from Feeding America to inform understanding of food insecurity in the community.
- First Congregational Church Partner — Hosted the Children’s Clothing Closet before it moved under Dutchess Outreach’s administration at the Family Partnership Center.
- Hudson Valley farms Partner — Suppliers of a majority of ingredients used in meals prepared by The Lunch Box.
- Marist College Partner — Provided a student assistant to support operations during the early expansion phase in 1976.
- Mental Health Association Partner — Collaborates with Dutchess Outreach to operate a cold-weather weekend emergency day shelter using The Lunch Box facility.
- Nourish New York Partner — Partnership to support the distribution of fresh, locally grown food.
- NuVance Health Partner — Collaborates on the launch and operation of the Food Farmacy pilot program
- St. Paul’s Episcopal Church Partner — Hosted The Lunch Box in its basement when the program launched in 1982.
- Sun River Health Partner — Partnership to support a satellite food pantry in Amenia, NY
- Trinity United Methodist Church Partner — Provided initial space, volunteers, and support for the founding of the Neighborhood and Discovery Program in 1974.
- Urban Farm Partner — Partner in producing fresh, locally grown food for distribution through Dutchess Outreach programs.
- local and corporate partners Partner — Supporters providing funding for Dutchess Outreach's work and mission
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Client-Choice Modelmethodology: client_choice_modelBy allowing individuals to select their own groceries, we increase dignity and reduce waste, because autonomy in food selection promotes respectful service delivery and aligns with client preferences, leading to higher utilization and less discarded food.
- Food Is Medicinemethodology: food_is_medicineBy integrating food distribution with clinical health partnerships, we treat nutrition as a therapeutic intervention, because medically tailored food support improves health outcomes for individuals with diet-sensitive conditions.
- Food Sovereignty and Culturally Relevant Accessmethodology: food_sovereigntyBy providing equitable access to nutritious, culturally appropriate, and sustainably grown food, we expand food sovereignty, because尊重 for cultural dietary needs and community control over food sources increases engagement and long-term food security.
- Local Food Sourcing for Community Food Systemsmethodology: local_food_sourcingBy sourcing fresh food from local farms and urban agriculture, we improve nutritional quality and strengthen community-based food systems, because local supply chains enhance freshness, support regional resilience, and foster sustainable access to healthy food.