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EDIBLE LEFTOVERS INC
CHESTNUT RIDGE, NY · EIN 133880579 · Form 990EZ · FY2025 · NTEE K30 · Food, Agriculture & Nutrition · Small ($100K-$1M)
revenue
$185K
expenses
$186K
net assets
$140K
employees
—
mission · from form 990

THE PRIMARY EXEMPT PURPOSE IS TO COLLECT EDIBLE FOOD AND SUPPLIES (LEFTOVERS) FROM RESTAURANTS AND CATERING FACILITIES FOR DONATION OR DISTRIBUTION TO CHARITABLE INSTITUTIONS, AND TO THE POOR AND NEEDY.

profile · synthesized from sources

Edible Leftovers Inc collects surplus edible food and supplies from restaurants and catering facilities for donation to charitable institutions and direct distribution to low-income and food-insecure individuals. The organization operates in Chestnut Ridge, New York, focusing on food recovery and redistribution as a means to address hunger. Its mission aligns with food rescue efforts that prevent waste and support community nutrition.

named programs · 1 · from sources

What they call their work

Food Rescue & Redistribution
Collects edible surplus food from restaurants and catering businesses and distributes it to charitable organizations and directly to individuals in need
activities · 1 group

What they do

  • Food Distribution and Hunger Relief 1 activity
    • Collects and distributes surplus food
      Collects edible food and supplies from restaurants and catering facilities and distributes them to charitable institutions and directly to the poor and needy.
financials · form 990EZ · fy2025
revenue
Total revenue$185K
Contributions & grants$184K99%
Program service revenue——
Investment income$1K1%
Other revenue—
expenses
Total expenses$186K
Program expenses—
Admin / overhead—
Fundraising—
Salaries & benefits$26K
Grants paid out—
balance sheet
Total assets$141K
Cash—
Investments—
Liabilities—
Net assets$140K
6 years on record · 2020–2025 · YoY revenue +21.8%
leadership · form 990 part vii · fy2025

Who runs it

paid leadership · 1
NameTitleHours/wkCompensation
BENNY WECHSLER Director 40 $24K
board members · 3
  • JACOB SCHUSTER — Director
  • SOL ROSENBERG — Director
  • VICTOR WEISS — Director
relationships · 2

Who they work with

  • Charitable institutions Partner — Recipient organizations receiving donated food and supplies
  • Restaurants and catering facilities Partner — Source partners providing edible leftovers for redistribution
strategies · 1

How they approach the work

Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.