named programs · 1 · from sources
What they call their work
Food Distribution Program
Weekly distribution of groceries including fresh produce, meat, and shelf-stable items to 115+ families every other Saturday at the Dr. Martin Luther King Jr. Community Center in Rockville Centre.
activities · 1 group
What they do
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Food Distribution and Hunger Relief 1 activity
- Food distribution programDistributes food to individuals in need, serving 115 families per week through biweekly distributions. Purchases and distributes meat, fresh produce, and other food necessities using monetary donations.
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financials · form 990EZ · fy2025
revenue
Total revenue$74K
Contributions & grants$74K100%
Program service revenue——
Investment income$100%
Other revenue—
expenses
Total expenses$12K
Program expenses—
Admin / overhead—
Fundraising—
Salaries & benefits—
Grants paid out—
balance sheet
Total assets$62K
Cash—
Investments—
Liabilities—
Net assets$62K
1 years on record · 2025–2025
leadership · form 990 part vii · fy2025
Who runs it
board members · 6
- COURTNEY TAYLOR — Director
- DE'JUAN BACCHAS — Director
- GERARD MCWALTERS — Director
- JOEL EZRA — Director
- JOELL MOBLEY — Director
- KAREN MOBLEY — Executive Director
relationships · 2
Who they work with
- Island Harvest Partner — Provides food and material support to Sharon's Pantry.
- Long Island Cares Partner — Provides food and material support to Sharon's Pantry.
strategies · 2
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Volunteer-Driven Model to Maximize Resource Allocation 124 orgsmethodology: volunteer_driven_modelBy relying entirely on volunteers, the organization ensures that 100% of monetary donations go directly toward food and essentials, because operating with zero overhead increases public trust and funding efficiency.shared approach: 100% Direct Funding Model →
- Direct Food Distribution to Address Immediate Need 7 orgsmethodology: direct_food_distributionBy distributing food directly to individuals in need, the organization reduces food insecurity because immediate access to food resources ensures people receive essential nutrition without delay.shared approach: Direct Food Distribution →