named programs · 2 · from sources
What they call their work
Culinary and Restaurant Operations Training
Program providing high-level culinary arts and restaurant management training to individuals with employment challenges, aimed at fostering independence and community contribution.
Featuring The Cafe
Cafe that showcases local vendors and artisans, offering unique seasonal and organic food items while serving as a training ground for culinary students.
activities · 2 groups
What they do
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Culinary Workforce Training Programs 1 activity
- Culinary and restaurant operations training programProvides skill training in culinary arts and restaurant operations through a structured program inspired by a business model created in 2007, aimed at workforce development.
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Community Space Provision 1 activity
- Event space and vendor showcase at Featuring The CafeOffers space at Featuring The Cafe for events and for showcasing organic and seasonal products from local vendors, supporting community engagement and local food systems.
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financials · form 990EZ · fy2022
revenue
Total revenue$1K
Contributions & grants$1K100%
Program service revenue——
Investment income——
Other revenue—
expenses
Total expenses$12K
Program expenses—
Admin / overhead—
Fundraising—
Salaries & benefits—
Grants paid out—
balance sheet
Total assets$3K
Cash—
Investments—
Liabilities—
Net assets$-10K
1 years on record · 2022–2022
relationships · 2
Who they work with
- Interruptions Disrupting The Silence, LLC Partner — Collaborates with Featuring, The Center for Culinary Arts through shared leadership and mission alignment in community healing and workforce development.
- Local Vendors Partner — Collaborates with local vendors to feature their organic and seasonal products in the cafe.
strategies · 2
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Supporting Local Artisans Through Community-Based Supply Chains 54 orgsmethodology: supporting_local_artisansBy partnering with local vendors to source organic and seasonal products, we strengthen local economies and promote sustainable food systems because integrating community-based supply chains fosters mutual economic resilience and enhances community ownership.shared approach: Community-Led Food Systems →
- Workforce Development Through Culinary Training 15 orgsmethodology: workforce_trainingBy providing culinary and restaurant operations training to individuals facing employment challenges, we produce career advancement and economic independence because skill-building in high-demand industries enables sustainable workforce entry and professional growth.shared approach: Culinary Workforce Development →