What they reported doing
- #1 primary $52KSHABBAT - HILLEL HOSTS SHABBAT AT LEAST 15 TIMES ANNUALLY FOR JEWISH UNDERGRADUATE AND GRADUATE STUDENTS AT STONY BROOK UNIVERSITY. SHABBAT IS THE JEWISH DAY OF REST. ON FRIDAY EVENINGS, STUDENTS GATHER TOGETHER FOR PRAYER AND A KOSHER DINNER.
- #2 $43KISRAEL - ONE OF THE KEY PARTS OF OUR MISSION AND VISION OF THE ORGANIZATION IS FOR STUDENTS TO BUILD AN EDURING COMMITMENT TO JEWISH LIFE, LEARNING, AND ISRAEL. THIS CLASS INCLUDES PROGRAMS RELATED TO HOSTING EVENTS AND EDUCATIONAL OPPORTUNITIES AROUND ISRAEL AND ONE OF OUR KEY STAFF MEMBERS WHOSE SOLE JOB IS ISRAEL ENGAGEMENT AND EDUCATION.
What they call their work
What they do
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Kosher Meal Services 2 activities
- Operate glatt kosher deli at Stony Brook UniversityRuns a glatt kosher deli on campus that provides made-to-order meals and grab-and-go options for students.
- Provide Kosher food access in partnership with ASACollaborates with ASA to ensure Kosher food access for Jewish students at Stony Brook University.
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Jewish Holiday and Shabbat Community Events 1 activity
- Host Shabbat gatherings with prayer and kosher dinnerOrganizes at least 15 Shabbat gatherings annually for Jewish undergraduate and graduate students, including prayer services and kosher meals.
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Student Club and Organization Support 1 activity
- Organize student programs including weekly brunches and welcome eventsRuns regular programs such as weekly bagel brunches, university welcome week activities, events for Russian-speaking students, and professional development opportunities for Jewish students.
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Uncategorized 1 activity
- Conduct Israel engagement and education programsOffers events and educational opportunities focused on Israel, supported by a dedicated staff member.
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Who runs it
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| JESSICA LEMONS | EXECUTIVE DIRECTOR | 50 | $124K |
- ALAN STEINBERG — BOARD MEMBER
- ANDREW POLAN — PRESIDENT
- BARRY HELPRIN — BOARD MEMBER
- DAVID KNISHKOWY — BOARD MEMBER
- DAVID LINDNER — SFI PRESIDENT
- ERIC ZWERLING — TREASURER
- GALLYA LAHAV — BOARD MEMBER
- HOWARD SCHNEIDER — BOARD MEMBER
- IRA REZAK — BOARD MEMBER
- JACLYN KATZ — JSA PRESIDENT
- JESSICA HOFFLICH — GRADUATE STUDENT REPRESENTATIVE
- JOANNA CHERCHES — BOARD MEMBER
- LEONARD ZUCKERMAN — VICE PRESIDENT
- PAUL EDELSON — BOARD MEMBER
- PAUL RICHMAN — BOARD MEMBER
- PHYLLIS FRANK — BOARD MEMBER
- ROBERT PRESSER — BOARD MEMBER
Who they work with
- ASA Partner — Collaborates with ASA to ensure Jewish students have access to Kosher food on campus.
- Stony Brook University Partner — Hosts Jewish student programs including Shabbat, bagel brunches, and Israel education events for undergraduate and graduate students.
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Client-Centered Kosher Meal Accessmethodology: client-centered_accommodationBy offering multiple Kosher meal plan options tailored to individual student needs, we increase participation and accessibility because students are more likely to engage when dietary practices are respected and choice is preserved.
- Inclusive Spiritual Environment Modelmethodology: inclusive_spiritual_environmentBy fostering a pluralistic, welcoming, and inclusive environment, we support Jewish students’ intellectual, spiritual, and social growth because belonging and safety enable deeper engagement with identity and community.
- Integrated Jewish-Universal Identity Frameworkmethodology: integrated_jewish_universal_identityBy promoting a balance between Jewish and universal human identities through social justice, Jewish learning, and global Jewish peoplehood, we strengthen student commitment because identity integration fosters meaningful, sustained engagement.