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MEALS ON WHEELS OF WESTERN BROOME INC

ENDICOTT, NY · EIN 160975652 · Form 990 · FY2024 · NTEE K36Z · Food, Agriculture & Nutrition · Small ($100K-$1M) · mealsonwheelsofwesternbroome.com
revenue
$437K
expenses
$444K
net assets
$1.3M
employees
14
program ratio
89%
mission · from form 990

MEALS ON WHEELS OF WESTERN BROOME IS A PRIVATE, NOT-FOR-PROFIT DEDICATED TO PROVIDING SENIORS NUTRITIOUS, HOME-DELIVERED MEALS AND DAILY CHECK-INS TO ENSURE HEALTHY INDEPENDENCE.

profile · synthesized from sources

Meals on Wheels of Western Broome is a private nonprofit providing home-delivered meals and daily wellness checks to seniors in Western Broome County, New York. The organization supports healthy aging and independence through nutritious meals and social connection. Founded in 1970, it operates without state or federal funding, relying on fees, donations, and community support.

named programs · 3 · from sources

What they call their work

Daily Check-Ins
Volunteers provide wellness checks during meal delivery to ensure client safety
Home-Delivered Meals
Provides daily hot and cold meals to homebound seniors with a choice menu; includes beverage, salad, and fruit/dessert
Weekend, Holiday, and Emergency Meals
Offers supplemental meals during office closures due to holidays or inclement weather
activities · 6 groups

What they do

  • Home-Delivered Meals for Seniors and Homebound 2 activities
    • Emergency and Weekend Meal Provision
      Provides weekend, holiday, and emergency meals to homebound seniors, including during service disruptions due to inclement weather, ensuring continuity of nutrition and safety checks.
    • Home-Delivered Meal Service for Seniors
      Provides daily home-delivered meals and wellness check-ins to approximately 170 seniors across 21 delivery routes in Western Broome County, with meals delivered between 11:30 a.m. and 1:00 p.m. by volunteers. Offers a choice-based menu system with two hot entree options (Menu A or B) to support healthy independence and client preference.
  • Community Event Fundraising 1 activity
    • Benefit-Based Fundraising Partnerships
      Receives 40% of proceeds from Broome County Festival of Lights ticket sales when purchased through the organization, and receives $24 per Season Pass and $10 per Daily Pass sold, leveraging community events for financial support.
  • Charity Event Organization 1 activity
    • Fundraising Events and Community Engagement
      Organizes community events such as the Michael French Memorial 5K, the 9th Annual 5K Run/Walk in October 2024, and plans for future events in July 2026 to engage the public and raise support for meal delivery services.
  • Elder Care Financial Support 1 activity
    • Planned Giving Program
      Accepts planned gifts through estate plans or wills to support long-term sustainability of services for older adults in Western Broome County.
  • Food Distribution and Hunger Relief 1 activity
    • Temporary Meal Assistance Program
      Offers temporary meal assistance to Western Broome County residents who cannot afford the fee for service, regardless of age, through the Mary Madore Fund.
  • Uncategorized 1 activity
    • Coupon Book Fundraiser
      Sells the 2026 SaveAround Coupon Book for $30, offering over $5,000 in local savings, as a direct fundraising activity to support operations.
financials · form 990 · fy2024
revenue
Total revenue$437K
Contributions & grants$126K29%
Program service revenue$200K46%
Investment income$66K15%
Other revenue$45K
expenses
Total expenses$444K
Program expenses89%
Admin / overhead9%
Fundraising2%
Salaries & benefits$225K
Grants paid out$0
Largest expense lineCompensation
balance sheet
Total assets$1.35M
Cash$165K
Investments$1.04M
Liabilities$40K
Net assets$1.31M
Liquid reserves32.6 mo
5 years on record · 2020–2024 · YoY revenue -11.6%
leadership · form 990 part vii · fy2024

Who runs it

paid leadership · 1
NameTitleHours/wkCompensation
MARY STROJNY EXECUTIVE DIRECTOR 40 $59K
board members · 11
  • BECKY BOYER — DIRECTOR
  • BILL MCNULTY — DIRECTOR
  • BRUCE BECKMAN — DIRECTOR
  • CATHIE DALEY — SECRETARY
  • DARLENE LEONARD — VICE PRESIDENT
  • DAVE PRUDEN — DIRECTOR
  • GREG PAPA — DIRECTOR
  • KELLY FRENCH — DIRECTOR
  • SCOTT FINLEY — PRESIDENT
  • TERI J MAHONSKI — TREASURER
  • TOM REGAN — DIRECTOR
relationships · 11

Who they work with

  • Amy J. Stoddard Marketing & Design Services Partner — Designs and maintains the organization's website
  • Broome County Festival of Lights Partner — Partner organization through which Meals on Wheels of Western Broome sells tickets to generate fundraising revenue.
  • Broome County Festival of Lights Partner — Partners to sell Festival of Lights tickets, with 40% of proceeds benefiting Meals on Wheels of Western Broome.
  • First Baptist Church Partner — Hosted meal preparation for the program in its early years, starting in 1970.
  • Meals on Wheels America Network — Local program affiliated with national organization to support meal delivery and advocacy for homebound seniors.
  • Michael French Memorial 5K Partner — Hosts an annual 5K event in memory of Michael French to raise community awareness and support.
  • Our Lady of Good Counsel Partner — Current host of program operations at its school building since 1996.
  • SNAP Government — Accepts SNAP benefits as payment for meal services.
  • Subaru of America Partner — Partnered through the Subaru Share the Love Event to support meal delivery for homebound seniors.
  • The Mary Madore Fund Partner — Fund that provides temporary meal assistance to residents in need, supported by donations and administered by Meals on Wheels of Western Broome.
  • Town of Union Government — Provided space at the Hooper Annex Building for program operations starting in 1975.
strategies · 2

How they approach the work

Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.

  • Client-Choice Model for Dignity and Engagement
    methodology: client_choice
    By allowing clients to choose their meals, the organization promotes dignity and personal autonomy, because offering choice increases satisfaction, dietary adherence, and engagement with the service.
  • Integrated Meal and Wellness Check Model
    methodology: integrated-meal-and-wellness-check
    By combining home-delivered meals with daily wellness checks, the organization supports seniors' health and independence, because regular human contact and nutritional support together reduce isolation, detect health issues early, and enable aging in place.