What they call their work
What they do
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Regional Economic Development Initiatives 1 activity
- Offering developable land for agri-tech and food research enterprisesOffers shovel-ready development sites of up to 20 acres on a 72-acre campus for companies establishing operations in the Finger Lakes Region, supporting long-term growth and infrastructure development in the agriculture and food technology sectors.
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Shared Kitchen Incubator for Food Entrepreneurs 1 activity
- Operating a business incubator for agriculture and food technology enterprisesOperates a dynamic incubator with flexible space to support businesses transitioning from research and product development to small-scale manufacturing, fostering innovation in the agriculture and food sectors.
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Uncategorized 2 activities
- Providing scalable manufacturing facilities for food and agriculture technology companiesProvides a 20,000 square-foot Manufacturing Center with customizable space to support companies scaling up commercial operations, enabling growth in the food and agriculture technology sectors.
- Strengthening agricultural research infrastructure through public-private partnershipsStrengthens the Geneva Experiment Station by fostering technology transfers and partnerships between commercial firms and research institutions, enhancing innovation capacity in New York’s agricultural sector.
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Who runs it
- AMIE HENDRIX — Director
- CATHERINE M YOUNG — Director
- CHRIS SMART — Director
- ED MAGUIRE — Trustee
- JAN NYROP — Director
- MICHAEL J MANIKOWSKI — Chair & Secret
- MICHAEL NOZZOLIO — Director
- OLGA PADILLA-ZAKOUR — Director
- RYAN DAVIS — Trustee
- WILLIAM STRASSBURG — Director
Who they work with
- Cornell AgriTech Partner — Provides world-renowned research and resources accessible to companies at the Technology Park.
- Finger Lakes Community College Partner — Operates the Viticulture and Wine Center at the Technology Park, offering hands-on education linked to Cornell AgriTech research.
- Geneva Experiment Station Partner — Fosters technology transfers and partnerships with commercial firms to strengthen the station.
- New York State Center of Excellence for Food and Agriculture Partner — Collaborates with the Technology Park to provide research and resources for food and agriculture innovation.
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Research-Integrated Incubationmethodology: research-integrated_incubationBy colocating startups with leading agricultural research institutions and providing scalable infrastructure, the organization accelerates innovation in food and ag tech, because access to cutting-edge science and commercialization support increases the speed and impact of technological development.