What they call their work
What they do
-
Food Distribution and Hunger Relief 1 activity
- Rescuing and redistributing surplus food to address food insecurityEliminates food waste and addresses food insecurity by rescuing surplus food from companies and individuals and redistributing it through sustainable food rescue operations.
-
Who runs it
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| CATHERINE SMILEY | COO | 60 | $115K |
| ROBERT LEE | CEO | 60 | $109K |
- APRIL BRIDGEMAN — BOARD MEMBER
- ASHI VARIA — BOARD MEMBER
- ASHISH CONTRACTOR — BOARD MEMBER
- CARL MARCELLINO — BOARD MEMBER
- CAROLYN TAVARES — BOARD MEMBER
- CARRIE GOLDEN — BOARD MEMBER
- CHRISTINE CIOFFE — BOARD MEMBER
- COURTNEY OZER — BOARD MEMBER
- EMILY MITCHELL — BOARD MEMBER
- HAL LIEBES — CHAIR
- HERM CULDIER — CHAIR
- INES SHEPPARD — CHAIR
- JANE SON — BOARD MEMBER
- JEFF CONIARIS — CHAIR
- JILL GREENWALD — CHAIR
- MARIA SCHNEIDER — CHAIR
- NANCY HAN — BOARD MEMBER
- ROB DELLIBOVI — BOARD MEMBER
- SEEMA PANDYA — CHAIR
- ZACH WEST — CHAIR
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.