irs program accomplishments · form 990 part iii · fy2024
What they reported doing
- #1 primary $209KGATHERINGS:GATHERS LIKELY AND UNLIKELY ALLIES TO TRANSFORM THE WAY WE PRODUCE, CONSUME, AND ENJOY FOOD. SFUSA GATHERS BOTH IN ONLINE COMMUNITIES AND IN LOCAL, NATIONAL, AND INTERNATIONAL EVENTS.
- #2 $108KCOMMUNICATIONS AND CAMPAIGNS:SFUSA RALLIES INDIVIDUALS AND PARTNERS AROUND SPECIFIC ISSUES, TO EDUCATE THE PUBLIC ABOUT THE FOOD SYSTEM AND TO MAKE CULTURAL SHIFTS FOR FOOD THAT IS GOOD, CLEAN, AND FAIR FOR ALL.
named programs · 3 · from sources
What they call their work
Communications and Campaigns
Runs public education campaigns and mobilizes individuals and partners around key food system issues to promote cultural change toward good, clean, and fair food for all.
Gatherings
Hosts online communities and in-person events at local, national, and international levels to bring together diverse stakeholders for dialogue and action around transforming food systems.
Network Development
Builds and supports a grassroots network of volunteer leaders through local chapters and affinity groups, offering leadership development, skills training, and connection opportunities.
activities · 3 groups
What they do
-
Community Capacity Building & Leadership Networks 1 activity
- Building grassroots leadership networkDevelops a grassroots network of volunteer leaders through leadership development, skills building, and in-person and virtual connection opportunities across local chapters and affinity groups.
-
-
Food System Convening & Public Engagement 1 activity
- Organizing stakeholder gatherings for food system transformationOrganizes gatherings in online communities and at local, national, and international events to convene diverse stakeholders around transforming the food system.
-
-
Food Policy Advocacy & Nutrition Education 1 activity
- Public education and advocacy campaigns on food systemsConducts communications and campaigns to educate the public about the food system and promote cultural shifts toward food that is good, clean, and fair for all.
-
financials · form 990 · fy2024
revenue
Total revenue$1.05M
Contributions & grants$969K92%
Program service revenue$40K4%
Investment income$00%
Other revenue$42K
expenses
Total expenses$1.22M
Program expenses87%
Admin / overhead7%
Fundraising6%
Salaries & benefits$370K
Grants paid out$0
Largest expense lineCompensation
balance sheet
Total assets$323K
Cash$231K
Investments$0
Liabilities$593K
Net assets$-271K
Liquid reserves2.3 mo
5 years on record · 2020–2024 · YoY revenue +11.6%
leadership · form 990 part vii · fy2024
Who runs it
paid leadership · 2
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| BILAL SARWARI | Ex-Exe Dir. | 40 | $73K |
| ANNA MULE | Ex-Exec .Dir. | 40 | $33K |
board members · 7
- BEN BURKETT — Director
- Caity Moseman Wadler — Treasurer
- Jileen Russell — CO-CHAIR
- Josephine Baiamonte Capraro — Director
- LAURA LUCIANO — CO-CHAIR
- PAOLO DI CROCE — Director
- Tiffany Nurrenbern — Secretary
strategies · 2
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Convening Diverse Stakeholdersmethodology: convening_diverse_stakeholdersBy bringing together diverse stakeholders in online and in-person gatherings, we foster collaboration and drive systemic transformation in food production, consumption, and culture, because inclusive dialogue across sectors enables shared vision and coordinated action.
- Grassroots Network Mobilizationmethodology: grassroots_network_mobilizationBy building a decentralized, volunteer-led network supported with leadership development and connection opportunities, we amplify local action on food system issues, because empowered local leaders drive context-specific, sustainable change.