COMMON MAPS
Map version new-york activity top-down
MCP Main site Contact
Menu
↑ parent activity group ·
research dossier

RETHINK FOOD USA INC
NEW YORK, NY · EIN 852420028 · Form 990 · FY2024 · NTEE K30 · Food, Agriculture & Nutrition · Large ($10M-$50M)
revenue
$15.6M
expenses
$6.6M
net assets
$9.9M
employees
4
volunteers
660
program ratio
93%
mission · from form 990

ELIMINATE HUNGER AND PROVIDE HEALTHY AND NUTRITIOUS MEALS TO THE FOOD INSECURE.

profile · synthesized from sources

Rethink Food USA Inc is a New York-based nonprofit working to eliminate hunger by converting donated food into nutritious meals for food-insecure populations. The organization operates a community kitchen that prepares and delivers thousands of meals weekly to community-based organizations at no cost. It sources ingredients from grocery stores, restaurants, and corporate partners to support its meal production.

irs program accomplishments · form 990 part iii · fy2024

What they reported doing

  1. #1 primary $1.83M
    RETHINK COMMUNITY KITCHEN - OUR SUSTAINABLE COMMUNITY KITCHEN CONVERTS DONATED FOOD ITEMS FROM GROCERY STORES, CORPORATE PARTNERS AND RESTAURANTS INTO NUTRITIOUS MEALS TO DELIVER TO CBOS AT NO COST. ON AVERAGE THE SITE PROVIDES OVER 5,000 MEALS A WEEK.
named programs · 1 · from sources

What they call their work

Rethink Community Kitchen
Sustainable community kitchen that converts donated food from grocery stores, corporate partners, and restaurants into nutritious meals; delivers over 5,000 meals per week to community-based organizations at no cost
activities · 1 group

What they do

  • Food Distribution and Hunger Relief 1 activity
    • Operating a community kitchen to prepare and distribute meals
      Operates a community kitchen that converts donated food from grocery stores, corporate partners, and restaurants into nutritious meals, which are distributed at no cost to community-based organizations.
financials · form 990 · fy2024
revenue
Total revenue$15.57M
Contributions & grants$15.46M99%
Program service revenue$10K0%
Investment income$60K0%
Other revenue$35K
expenses
Total expenses$6.63M
Program expenses93%
Admin / overhead5%
Fundraising1%
Salaries & benefits$712K
Grants paid out$38K
Largest expense lineProfessional Fees
balance sheet
Total assets$11.69M
Cash$4.06M
Investments$0
Liabilities$1.80M
Net assets$9.89M
Liquid reserves7.3 mo
5 years on record · 2020–2024 · YoY revenue +914.4%
leadership · form 990 part vii · fy2024

Who runs it

paid leadership · 4
NameTitleHours/wkCompensation
MATTHEW JOZWIAK CEO 13 $237K
SHARLENE FRANK CHIEF PEOPLE OFFICER 1 $233K
CHRISTOPHER HOLLINGER CHIEF FINANCIAL OFFICER 13 $224K
JORDAN CORREA CHIEF PROGRAM OFFICER 39 $207K
board members · 17
  • CHERYL COHEN EFFRON — BOARD MEMBER
  • DANIEL HUMM — BOARD MEMBER
  • DINAKAR SINGH — BOARD MEMBER (AS OF 4/24/24)
  • ERIC COSTELLO — BOARD MEMBER
  • JJ JOHNSON — BOARD MEMBER
  • JON GRAY — BOARD MEMBER
  • JULIAN BAKER — DIRECTOR
  • LEO KIRBY — TREASURER
  • LUNA DROUBI — BOARD MEMBER
  • MARSHALL SMITH — BOARD MEMBER
  • MAURICE OBEID — BOARD MEMBER
  • NICK LESCHLY — BOARD MEMBER (AS OF 7/16/24)
  • SHAUN DONOVAN — BOARD MEMBER
  • TIM BARAKETT — BOARD MEMBER
  • TIMOTHY BARAKETT — DIRECTOR
  • TRACY TANG — BOARD MEMBER
  • VAUGHN TAN — BOARD MEMBER
relationships · 3

Who they work with

  • Corporate Partners Partner — Source of donated food items for meal production
  • Grocery Stores Partner — Source of donated food items for meal production
  • Restaurants Partner — Source of donated food items for meal production
strategies · 1

How they approach the work

Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.