What they call their work
What they do
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Local Food Systems Development 1 activity
- Public education on locally-grown New York State food productsProvides public education about the taste, health, and environmental benefits of locally-grown, small-farm products from New York State, with focus on soil, terrain, climate, seed selection, heritage, farming techniques, and flavor profiles unique to the region.
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How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Terroir-Based Education Modelmethodology: terroir_based_educationBy teaching the connection between local food and its environmental, agricultural, and cultural origins, we increase appreciation and consumption of regional small-farm products, because understanding terroir fosters consumer stewardship and place-based food loyalty.