named programs · 2 · from sources
What they call their work
Producer-Only Farmers Market
Weekly outdoor and indoor market operating year-round where local farmers and artisans sell goods they grow or produce within 75 miles of Callicoon
Sullivan County Farmers Market Association Scholarship
Provides scholarships to Sullivan County high school seniors and SCFMA member vendors for business-related training and education
activities · 3 groups
What they do
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Local High School Scholarship Programs 1 activity
- Award scholarships to local students and market membersProvides scholarships to graduating high school seniors in Sullivan County and to SCFMA members who meet eligibility requirements. Also offers vendor scholarships for business-related classes, workshops, and training on a first-come, first-served basis.
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Local Food Market Operation 1 activity
- Operate year-round farmers market for local producers and artisansOperates a farmers market every Sunday from 11 AM to 2 PM, year-round, with indoor operations at 8 Creamery Rd, Callicoon, NY, and seasonal outdoor operations at Callicoon Creek Park from April through December. The market supports local farmers and craftspeople within 75 miles of Callicoon, providing a community destination for commerce and social gathering.
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Uncategorized 1 activity
- Provide accessibility and infrastructure for market visitorsEnsures market accessibility with wheelchair-accessible facilities and offers ample free parking for visitors at both indoor and outdoor market locations.
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financials · form 990EZ · fy2025
revenue
Total revenue$43K
Contributions & grants$6K15%
Program service revenue$37K85%
Investment income$60%
Other revenue—
expenses
Total expenses$46K
Program expenses—
Admin / overhead—
Fundraising—
Salaries & benefits$19K
Grants paid out—
balance sheet
Total assets$54K
Cash—
Investments—
Liabilities—
Net assets$54K
6 years on record · 2020–2025 · YoY revenue -16.3%
leadership · form 990 part vii · fy2025
Who runs it
board members · 1
- EUGENE THALMANN — BOARD MEMBER
relationships · 28
Who they work with
- Andersen’s Maple Farm Partner — Vendor offering maple products, freezer beef and pork, and seasonal fall produce at the market.
- Be Kind Bake House Partner — Baked goods vendor participating in the market.
- Bialecki Farm Partner — Farm represented on the market's Board of Directors through Stan Bialecki, President.
- Bialecki Farms Partner — Farm and produce vendor participating in the market.
- Brave Biltong Partner — Artisanal cured beef vendor participating in the market.
- Buck Brook Alpaca Partner — Handcrafted alpaca wear and goods vendor participating in the market.
- Cake and Scones Bakery Partner — Baked goods vendor participating in the market.
- Callicoon Creek Park Partner — Hosts the outdoor farmers market at A. Dorrer Drive, Callicoon, NY.
- Catskill Mountain Corn Partner — Artisan popcorn vendor participating in the market.
- Eminence Road Farm Winery Partner — Wine vendor participating in the market.
- Green Sun Orchard Partner — Orchard and cider vendor participating in the market.
- Hilly Acres Farm Partner — Farm represented on the market's Board of Directors through Andrew Hahn, Treasurer.
- Hilly Acres Farm Partner — Farm, meat, and produce vendor participating in the market.
- MAGPIES ON PINKSTREET Partner — Cafe, pies, and baked goods vendor participating in the market.
- Maynard Farms Partner — Fresh fruits vendor participating in the market.
- Pika's Farm Table Partner — Artisanal dinner and desserts vendor participating in the market.
- Rock Royal Farm Partner — Farm and produce vendor participating in the market.
- Rock Royal Farm Partner — Farm represented on the market's Board of Directors through Tom Vanderwall, Vice President.
- Rock Valley Spirits Partner — Producer represented on the market's Board of Directors through Jim Milk.
- Soraia's Kitchen Partner — Prepared food vendor participating in the market.
- Soraia’s Kitchen Partner — Food producer represented on the market's Board of Directors through Soraia Haberli, Secretary.
- Sprouting Dreams Farm Partner — Farm and produce vendor participating in the market.
- Sprouting Dreams Farm Partner — Farm represented on the market's Board of Directors through Eugene S. Thalmann.
- Tonjes Farm Partner — Farm represented on the market's Board of Directors through Ben Tonjes.
- Willow Wisp Organic Farm Partner — Produce vendor participating in the market.
- Wolfe Springs Farm Partner — Prepared food vendor participating in the market.
- Woodside Blue Preserves Partner — Jams and jelly vendor participating in the market.
- Yemallah Naturals and Moor Acres Farm Partner — Health and wellness vendor participating in the market.
strategies · 4
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Consumer Education to Strengthen Farmer-Consumer Connections 9 orgsmethodology: seasonal_eating_and_consumer_educationBy promoting seasonal eating and educating consumers about local food, the market fosters deeper connections between farmers and the community, because understanding of seasonal availability, organic practices, and nutrition increases consumer engagement and loyalty to local producers.shared approach: Direct Producer-to-Consumer Market →
- Local Food System as Economic and Environmental Strategy 9 orgsmethodology: local-sourcing for sustainabilityBy limiting vendor sourcing to within 75 miles, the market reduces carbon footprint and supports regional agriculture, because shortened supply chains decrease transportation emissions and reinforce local economic circulation.shared approach: Direct Producer-to-Consumer Market →
- Producer-Only Local Market Model 9 orgsmethodology: producer-only local marketBy requiring vendors to grow or make their own goods within a 75-mile radius, the market strengthens the local food system and ensures product freshness, because direct farmer-to-consumer sales keep economic benefits within the region and incentivize sustainable farming practices.shared approach: Direct Producer-to-Consumer Market →
- Vendor Capacity Building Through Training Support 9 orgsmethodology: capacity_buildingBy funding business-related training for member vendors, the market increases vendor sustainability and market resilience, because enhanced skills in business management improve vendor success and longevity in the local food economy.shared approach: Direct Producer-to-Consumer Market →