named programs · 2 · from sources
What they call their work
Accreditation Review Process
Systematic evaluation of master's degree programs in clinical nutrition to ensure compliance with ACNPE standards, including site visits, documentation review, and public comment periods
Handbook of Accreditation
Published standards and policies guiding the accreditation of clinical nutrition programs, updated periodically to reflect current best practices in nutrition education
activities · 3 groups
What they do
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Professional Certification in Healthcare 1 activity
- Accreditation review for nutrition education programsConducts formal hearings to evaluate and determine renewal of accreditation for Master's-level human nutrition programs, including scheduled reviews such as the September 16, 2025, hearing.
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Organizational Governance & Leadership Development 1 activity
- Governance through board and advisory panelMaintains a governance structure composed of a board of directors with practicing nutritionists, educators, and public members, supported by an Advisory Panel of nutrition experts that provides specialized guidance to inform organizational decisions.
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Uncategorized 1 activity
- Public comment collection for accreditation decisionsAccepts and reviews written public comments on accreditation eligibility, with submissions due by September 1, 2025, for board consideration in accreditation determinations.
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financials · form 990 · fy2025
revenue
Total revenue$70K
Contributions & grants$60K86%
Program service revenue$10K14%
Investment income$00%
Other revenue$0
expenses
Total expenses$86K
Program expenses37%
Admin / overhead55%
Fundraising7%
Salaries & benefits$65K
Grants paid out$0
Largest expense lineCompensation
balance sheet
Total assets$19K
Cash$9K
Investments$0
Liabilities$6K
Net assets$14K
Liquid reserves1.3 mo
4 years on record · 2020–2025 · YoY revenue -3.7%
leadership · form 990 part vii · fy2025
Who runs it
paid leadership · 1
| Name | Title | Hours/wk | Compensation |
|---|---|---|---|
| Dana Reeed | Executive Director | 30 | $30K |
board members · 7
- Andrew Erlandsen — Director
- Gene Kadar — Director
- James Snow — Director
- Liz Abel — Director
- Marcy Kirshenbaum — Director
- Romilly Hodges — Secretary
- Susan Koblin Schear — Public Member
relationships · 10
Who they work with
- Georgetown University School of Medicine Partner — Aviad Haramati, a board member, is Professor of Physiology and Medicine and co-director of the Graduate Program in Complementary and Alternative Medicine.
- National University of Natural Medicine Partner — Andrew Erlandsen, a board member, serves as Dean and Chair at the institution.
- Northeast College of Health Sciences Partner — Peter Nickless, a board member, serves as Dean of Online Education.
- Notre Dame of Maryland University Partner — James Snow, a board member, serves as Department Chair in Nutrition and Herbal Medicine.
- Rutgers, NJ Medical School Partner — Nancy Cotter, a board member, serves as Assistant Clinical Professor in Physical Medicine & Rehabilitation.
- Sonoran University of Health Sciences Partner — Gena E. Kadar, a board member, serves as Dean at the College of Nutrition and School of Mental Health.
- Tufts University Partner — Jeffrey B. Blumberg, a board member, is Professor Emeritus at the Friedman School of Nutrition Science and Policy.
- University of Bridgeport Partner — Richard S. Lord, a board member, is affiliated with the university.
- University of Bridgeport Partner — Subject of accreditation review for its Master’s of Science in Human Nutrition program.
- University of California San Diego Center for Integrative Medicine Partner — Gordon Saxe, a board member, is Assistant Professor and Director of Research.
strategies · 1
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Nutrition Education and Systems Integrationmethodology: nutrition-education-and-systems-integrationBy advancing public understanding of nutrition and integrating professional nutritional care into collaborative healthcare systems, the organization improves health outcomes because systemic inclusion of nutrition in clinical settings enables earlier intervention and more holistic treatment.