What they call their work
What they do
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U.S.-Japan Cultural and Educational Exchange 1 activity
- Promote mutual appreciation of culinary heritage between the U.S. and JapanConducts programs that foster cross-cultural culinary exchange between the United States and Japan, targeting chefs, culinary arts students, professionals, and food enthusiasts through outreach activities.
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Who runs it
- BON YAGI — DIRECTOR
- DEREK FELDMAN — DIRECTOR
- MICHAEL ROMANO — DIRECTOR
- NILS NOREN — TREASURER
- SAORI KAWANO — FOUNDER & CHAIR
- STEVEN HALL — DIRECTOR
- SUSAN ROBBINS — PRESIDENT
- YOSHIMASA TADA — DIRECTOR
- ZACH MANGAN — DIRECTOR