What they call their work
What they do
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Urban Park and Public Space Conservation 1 activity
- Advocacy for outdoor dining in New York CityConducted advocacy efforts to expand and support outdoor dining policies for restaurants in New York City.
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Direct Financial Assistance to Individuals 1 activity
- Emergency grant program for unemployed restaurant workersProvides emergency financial assistance to unemployed restaurant workers through a dedicated grant program.
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Community-Based Pandemic Testing and Vaccination 1 activity
- Mobile vaccine bus for the restaurant industryOperated a mobile vaccine bus to provide vaccination access specifically for workers in the restaurant industry.
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Who runs it
- Adam Saper — Director & Treasurer
- Camilla Marcus — Director
- Dana Cowin — Director & Secretary
- Sean Feeney — Director & President
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.