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BIG BIG TABLE COMMUNITY CAFE INCORPORATED

Buffalo, NY · EIN 811848012 · Form 990 · FY2024 · NTEE P50 · Human Services · Small ($100K-$1M) · bigbigtable.org
revenue
$204K
expenses
$177K
net assets
$81K
employees
3
volunteers
150
program ratio
0%
mission · from form 990

Feed Everybody - Café style meals served with no donation necessary

profile · synthesized from sources

Big Big Table Community Café is a nonprofit pay-as-you-can lunchtime restaurant in Buffalo, NY, serving scratch-made meals to people of all socioeconomic backgrounds. By removing financial barriers and emphasizing dignity, the café addresses food insecurity and social isolation on Buffalo's West Side. Guests may contribute through donations, volunteering, or in-kind food items, fostering a community-centered model of mutual aid.

named programs · 2 · from sources

What they call their work

Pay-as-you-can Lunch Service
Weekly lunch program offering scratch-made meals with no required payment; guests may contribute financially, through volunteering, or via food donations
Volunteer Engagement Program
Opportunities for community members to support café operations through cooking, serving, and event support; includes training for new volunteers
activities · 2 groups

What they do

  • Nonprofit-Operated Cafés and Social Enterprises 1 activity
    • Conduct organizational learning to inform pay-as-you-can model development
      Researched existing community cafés across the United States and conducted on-site learning through volunteering in Denver, Colorado, to inform the design and implementation of its own pay-as-you-can community café model.
  • Food Distribution and Hunger Relief 1 activity
    • Operate pay-as-you-can community lunch service
      Provides daily lunch service in a café-style setting where guests may contribute monetarily, through time, or via in-kind donations, with no requirement to pay. The menu rotates weekly based on seasonal, fresh, and donated ingredients, and guests may select one item from each of three categories: entrees, sides, and desserts.
financials · form 990 · fy2024
revenue
Total revenue$204K
Contributions & grants$228K112%
Program service revenue$00%
Investment income$00%
Other revenue$-24K
expenses
Total expenses$177K
Program expenses0%
Admin / overhead100%
Fundraising0%
Salaries & benefits$116K
Grants paid out$0
Largest expense lineCompensation
balance sheet
Total assets$81K
Cash$55K
Investments$0
Liabilities$0
Net assets$81K
Liquid reserves3.7 mo
3 years on record · 2022–2024 · YoY revenue +96.7%
leadership · form 990 part vii · fy2024

Who runs it

board members · 11
  • Dana Epstein — Vice President
  • Jesse Anaya — Board Member
  • Karl Johnson — Board Member
  • Mandy Bailey — Board Member
  • Matthew Taboni — Treasurer
  • Molly Rich Lambros — Board Member
  • Morgan Stewart — Board Member
  • Payam Mohseni — Board Member
  • Stephanie Mejia — Board Member
  • Stephanie Smith — Board President
  • Trueman Muhrer-Irwin — Board Member
relationships · 4

Who they work with

  • Facebook Partner — Shares current menu information through Facebook
  • Instagram Partner — Shares current menu information through Instagram
  • One World Everybody Eats Network — Member of the One World Everybody Eats network of community cafes.
  • One World Everybody Eats Partner — Connected with the organization's founder to learn about the community café model and explore launching a similar café in Buffalo.
strategies · 3

How they approach the work

Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.

  • Client-Choice and Participatory Service Model
    methodology: client_choice
    By allowing guests to choose their meals and contribute in flexible ways — monetarily or through service — we increase engagement and dignity, because participation fosters agency and mutual respect rather than dependency.
  • Pay-As-You-Can Model with Flexible Contributions
    methodology: pay_as_you_can
    By allowing guests to contribute financially or through non-monetary means based on their ability, we increase access to nutritious meals and foster mutual aid, because this approach affirms dignity, reduces stigma, and strengthens community engagement.
  • Radical Hospitality through Shared Meal Experience
    methodology: radical_hospitality
    By creating a dignified, inclusive dining environment centered on the shared emotional experience of a meal, we address both food insecurity and social isolation, because the act of breaking bread together fosters belonging and human connection.