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FOOD ALLERGY NURSING ASSOCIATION

GREAT NECK, NY · EIN 332234660 · Form 990EZ · FY2024 · NTEE E90 · Health Care · Micro (<$100K) · foodallergynursing.org
revenue
$2K
expenses
$2K
net assets
$300
employees
mission · from form 990

OUR MISSION IS TO ADVANCE NURSING EDUCATION, RESEARCH, LEADERSHIP, AND PROFESSIONAL COLLABORATION IN THE FOOD ALLERGY SUBSPECIALTY. WE AIM TO IMPROVE PATIENT OUTCOMES AND QUALITY OF LIFE BY CULTIVATING A FOOD ALLERGY-INFORMED NURSING WORKFORCE, COLLABORATING ON DEVELOPING ALTERNATIVE CARE MODELS THAT LEVERAGE TECHNOLOGY TO MEET THE NEEDS OF IMPACTEDPOPULATIONS, AND TRANSLATING EVIDENCE-BASED PRACTICES INTO CARE.

profile · synthesized from sources

Professional association advancing nursing education, research, and leadership in the food allergy subspecialty. Aims to improve patient outcomes by building a food allergy-informed nursing workforce and developing technology-enabled care models. Founded in 2019 as the Food Allergy Nurses Interest Group, incorporated as a nonprofit in 2024.

named programs · 4 · from sources

What they call their work

Continuing Education (CE) Program
Provides CE-accredited education and clinical tools to members to support professional development in food allergy nursing
FANA Speaker Series
Virtual events featuring expert speakers on topics such as QI science projects and precision treatment in food allergy care, accessible via Zoom
Leadership & Mentorship Program
Peer networking, leadership development, and mentorship opportunities for nurses and nursing students in the food allergy subspecialty
Research & Scholarship Engagement
Opportunities for members to participate in nurse-led research and policy advocacy initiatives
activities · 2 groups

What they do

  • Food Allergy Nursing Support & Education 10 activities
    • Advancing food allergy nursing education and professional collaboration
      Advances nursing education, research, leadership, and professional collaboration in the food allergy subspecialty to improve patient outcomes and quality of life. This includes promoting professional growth and interdisciplinary cooperation within the field.
    • Conducting nurse-led research in food allergy
      Leads and supports nurse-driven research initiatives aimed at translating scientific evidence into clinical practice to improve food allergy care delivery and patient outcomes.
    • Delivering updates on food allergy care and policy
      Provides members with exclusive, timely updates on clinical advancements, care practices, and policy developments in food allergy nursing and patient support.
    • Developing scalable models for food allergy care delivery
      Designs and promotes scalable care models to expand access to specialty food allergy services, particularly in underserved or resource-limited settings.
    • Engaging members in research and policy advocacy
      Creates structured opportunities for members to participate in research initiatives and policy advocacy efforts that advance the field of food allergy nursing and influence public health outcomes.
    • Facilitating peer networking, mentorship, and community building
      Offers structured peer networking, mentorship opportunities, and community engagement for food allergy nurses and nursing students to foster professional support and collaboration.
    • Hosting educational events and speaker series
      Hosts public and member-focused educational events, including speaker series and meet-ups featuring experts, to discuss advancements in food allergy care, nursing education, advocacy, and patient support.
    • Providing CE-accredited education and clinical tools for food allergy nurses
      Provides continuing education (CE)-accredited courses and clinical tools to support food allergy nurses in delivering high-quality patient care. These resources are accessible exclusively to members.
    • Providing specialized training in food allergy care
      Offers specialized education and training programs for nurses to enhance clinical competence in food allergy care, grounded in evidence-based practices.
    • Responding to speaking engagement requests
      Provides timely responses—typically within 24 hours—to external inquiries for speaking engagements on food allergy nursing topics.
  • Nursing Professional Development 1 activity
    • Conducting education on quality improvement and policy advocacy
      Delivers educational sessions for nurses on quality improvement science projects—from design to implementation—and on using health policies to advocate for student health and systemic change.
financials · form 990EZ · fy2024
revenue
Total revenue$2K
Contributions & grants$2K100%
Program service revenue
Investment income
Other revenue
expenses
Total expenses$2K
Program expenses
Admin / overhead
Fundraising
Salaries & benefits
Grants paid out
balance sheet
Total assets$300
Cash
Investments
Liabilities
Net assets$300
1 years on record · 2024–2024
relationships · 6

Who they work with

  • Belay Partner — Corporate sponsor supporting food allergy safety through emergency medication access and management solutions.
  • FANA Nurse Network — Nurse experts affiliated with the organization who may participate in events.
  • Google Network — Has a presence on Google where users can view the organization or leave reviews.
  • NASN Partner — Collaborates with NASN as reflected in joint event scheduling and participation.
  • Nutricia Partner — Corporate sponsor providing support for clinician education and resources.
  • Society of Nurse Scientists, Innovators, Entrepreneurs and Leaders (SONSIEL) Partner — Co-provides dual membership with FANA for nursing professionals.
strategies · 4

How they approach the work

Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.

  • Evidence-Based Nursing Empowerment
    methodology: evidence-based practice translation
    By equipping nurses with evidence-based knowledge and practices, we improve patient outcomes in food allergy care because clinically informed nursing practice enhances the quality and effectiveness of patient management.
  • Interdisciplinary Care Team Integration
    methodology: interdisciplinary_care_team
    By strengthening collaboration within interdisciplinary care teams, we improve patient outcomes in food allergy management because coordinated expertise leads to more comprehensive and effective care planning.
  • Professional Community as a Vehicle for Practice Improvement
    methodology: professional-learning-community
    By building a collaborative professional community of nurses and allies, we advance education, research, and leadership in food allergy care, which in turn improves patient outcomes because shared learning and peer support drive innovation and evidence adoption.
  • Technology-Enabled Care Models
    methodology: technology-enabled care
    By developing alternative care models using technology, we improve access to food allergy care for affected populations because digital platforms extend reach and overcome geographic and systemic barriers to specialty nursing services.