What they reported doing
- #1 primary $39KUnadilla Community Farm Education Center Inc's Food Access Program consists of partnerships with local food pantries across Central New York to provide free nutrient-dense fruits, vegetables, and culinary herbs for their clients. Our nonprofit is located in, and serves communities in, USDA designated low-income, low-access, urban & rural food deserts. Feedback from the food pantry partners that we work with across the region indicates that they are under increased pressure to address rising food insecurity, which has been exacerbated by the pandemic, inflation, and recent SNAP cuts. Pantry partners frequently share with us that there is a lack of fresh produce available to their clients, and that some fresh produce programs that were available as a result of COVID relief funding have since dried up. By increasing the amount of high-quality fresh produce available to their clients, we can both improve nutrition for food insecure communities and reduce their family food budgets, freeing up family funds for other needs. In 2025, the Food Access Program delivered free produce to 15 food pantry partners across Central New York State, donating produce valued at $45,814.40. Our food pantry partners then distributed our produce to an estimated 7,078 people, based on the estimates of our food pantry partners on how many people they serve on a regular basis. The Food Access Program incurred $32,902.09 in programmatic expenses during 2025.
- #2 $38KUnadilla Community Farm Education Center Inc's Herbal Aid Program grows and delivers free, fresh medicinal herbs to mutual aid groups, free herbal clinics, and community apothecaries to increase herbal health access, particularly for economically disadvantaged and marginalized communities. Our herbal aid partners fill an important gap by providing free herbal health services to low-income and uninsured people who would otherwise fall through the cracks in the U.S. healthcare system. Additionally, distributing free herbal medicine to marginalized communities serves to reclaim plant medicine traditions that have been historically erased by the for-profit pharmaceutical industry. We provide fresh medicinal herbs to our herbal aid partners at no cost, including free delivery within a 90 minute radius of the farm and free shipping via priority mail in insulated coolers to preserve freshness. Our partners then utilize our herb donations to provide free herbal services including health & wellness consultations, internal and external herbal preparations, and supplies for home medicine making, particularly for low-income, BIPOC, unhoused, and immigrant communities. In 2025, we donated medicinal herbs valued at $55,338.87 to 12 herbal clinics located in New York State, Pennsylvania, Vermont, North Carolina, and Georgia. Our herbal aid partners then distributed our herbs and derivative herbal products to an estimated 1,427 people, based on the estimates of our herbal aid partners on how many people they serve on a regular basis. The Herbal Aid Program incurred $31,733.14 in programmatic expenses during 2025.
What they call their work
What they do
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Agricultural Training and Education Programs 1 activity
- Demonstrating conservation practices on farmDemonstrates USDA NRCS recommended conservation practices on its farm to promote sustainable agriculture.
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Food Distribution and Hunger Relief 1 activity
- Distributing fresh produce to food-insecure communitiesDistributes fresh produce to increase food access and nutrition for low-income, low-access communities. In 2025, delivered free produce valued at $45,814.40 to 15 food pantry partners in Central New York State, reaching an estimated 7,078 people.
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Uncategorized 1 activity
- Donating medicinal herbs to herbal clinicsDonated medicinal herbs valued at $55,338.87 to 12 herbal clinics across five states in 2025, reaching an estimated 1,427 people.
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Who runs it
- Alex Stewart — Board President and Treasurer
- Amber Johnson — Secretary
- Isaac Supernovich — Vice President
Who they work with
- USDA Government — Member of USDA's Conservation Stewardship Program
How they approach the work
Named approaches extracted from this org’s sources. Where others share an approach, follow it to see the full set of orgs running it.
- Full Donation Model for Food Access 54 orgsmethodology: full_donation_modelBy donating 100% of farm produce, the organization ensures maximum access to fresh food and herbal medicine for underserved populations because removing cost and distribution barriers directly increases utilization and health equity.shared approach: Community-Led Food Systems →
- Integrated Food and Education Access 54 orgsmethodology: integrated_food_and_education_accessBy combining climate-resilient agriculture education with food and herbal medicine distribution, the organization increases community resilience and health outcomes in low-income, low-access populations because access to both knowledge and nutritious resources addresses root causes of food insecurity.shared approach: Community-Led Food Systems →